Drying is one of the oldest and most effective methods of food preservation.
Modern agricultural practices combine traditional methods with technology
to reduce moisture content while retaining nutrients and flavor.
Sun Drying
Utilizes natural sunlight and airflow to remove moisture.
Cost-effective for fruits, grains, and herbs in low-humidity climates.
Air Drying
Uses controlled air movement at moderate temperatures,
ideal for leafy vegetables and spices.
Mechanical Drying
Employs hot air dryers or dehydrators for large-scale production,
ensuring uniform drying and faster processing time.
