Self-sustainable farming focuses on creating agricultural systems that can maintain productivity and profitability while protecting the environment and ensuring social equity. These practices help reduce dependence on external inputs and secure long-term food supply.
By promoting soil health, conserving natural resources, and empowering farmers, self-sustainable agriculture strengthens both rural livelihoods and national food security.
Reduce chemical inputs by using natural fertilizers and pest control methods to preserve soil and water quality.
Adopt drip irrigation and rainwater harvesting to conserve water and ensure year-round crop production.
Plant a variety of crops to improve soil fertility, reduce pests, and provide stable income streams for farmers.
