Organic farming is a method of crop and livestock production that avoids the use of synthetic chemicals, pesticides, and genetically modified organisms (GMOs). It focuses on maintaining healthy soil, conserving water, and promoting biodiversity.
By applying natural farming techniques, such as composting, crop rotation, and biological pest control, farmers can produce high-quality organic crops that are environmentally friendly and safe for consumers.
Use compost, green manure, and crop rotation to maintain nutrient-rich soil.
Implement efficient irrigation systems and rainwater harvesting to conserve water.
Use beneficial insects, crop diversity, and organic solutions to manage pests.
